Old Fashioned Gingerbread Cake
Gingerbread cake has been enjoyed for centuries and is a popular treat during the holiday season.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Old Fashioned Gingerbread Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9x9-inch baking pan.
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In a bowl, whisk together the flour, ginger, cinnamon, cloves, baking soda, and salt.
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In a separate large bowl, cream the butter and sugar until light and fluffy. Beat in the egg and molasses.
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Gradually mix in the dry ingredients, alternating with the hot water, beginning and ending with the dry ingredients.
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Stir in the buttermilk until well combined.
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Pour the batter into the prepared baking pan and smooth the top.
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Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Serve the gingerbread cake on its own or with whipped cream or vanilla ice cream.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 345kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 58g20%
- Sugars 39g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
