Old Fashioned Fudge Cake

Fudge cake is believed to have originated in the United States in the late 19th century. Its rich and chocolatey flavor has made it a popular dessert choice for many occasions.

This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Old Fashioned Fudge Cake

Cooking Method: Baking Cuisine: American Courses: Cake, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 35 min Rest Time 30 min Total Time 1 hr 25 mins

Servings: 12 Calories: 5040

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 cup Granulated sugar
• ¹⁄₂ cup Unsweetened cocoa powder
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Baking soda
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Butter
• 2 large Eggs
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Milk
• ¹⁄₂ cup Boiling water
• 1 cup Powdered sugar
• ¹⁄₂ cup Chopped walnuts

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
2. In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add in the butter, eggs, vanilla extract, and milk. Mix until well combined.
3. Stir in the boiling water until the batter is smooth. Pour the batter into the prepared baking pan.
4. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
5. Remove from the oven and let the cake cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely.
6. Once the cake is cooled, dust with powdered sugar and sprinkle with chopped walnuts.
7. Slice and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 420kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 58g20%

Sugars 40g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.