Old Fashioned Crumb Cake
Crumb cake originated in Germany and is often enjoyed with a cup of coffee or tea.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 2 cup All-purpose flour
- 1 cup Granulated sugar
- 1/2 cup Unsalted butter, melted
- 2 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1 large Egg
- 1/2 cup Milk
- 1 teaspoon Vanilla extract
- 1 cup Brown sugar
- 1 teaspoon Cinnamon
- optional for dusting Powdered sugar
Instructions
- Preheat the oven to 350°F (180°C). Grease and flour a 9x9-inch baking pan.
- In a large bowl, combine the flour, granulated sugar, melted butter, baking powder, and salt. Mix well.
- In a separate bowl, beat the egg, milk, and vanilla extract together. Add the wet ingredients to the dry ingredients and mix until just combined.
- In a small bowl, mix together the brown sugar and cinnamon.
- Pour half of the batter into the prepared baking pan. Sprinkle the brown sugar mixture evenly over the batter. Top with the remaining batter.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.
- Optional: Dust with powdered sugar before serving.
- Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.