Old-Fashioned Crumb Cake
Crumb cake originated in Germany and was brought to the United States by German immigrants in the 18th century.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Old-Fashioned Crumb Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C) and grease a square baking pan.
-
In a large bowl, combine the flour, granulated sugar, baking powder, and salt.
-
Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
-
In a separate bowl, whisk together the egg, milk, and vanilla extract.
-
Pour the wet ingredients into the dry ingredients and mix until just combined.
-
Spread the batter evenly into the prepared baking pan.
-
In a small bowl, mix together the brown sugar and cinnamon.
-
Sprinkle the cinnamon sugar mixture over the batter.
-
Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
-
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
-
Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
