Old-Fashioned Caramel Layer Cake

Caramel cake is a classic Southern dessert that originated in the United States during the early 20th century. It is known for its rich caramel flavor and moist texture.

This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Old-Fashioned Caramel Layer Cake

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 40 mins

Servings: 12 Calories: 5400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2.5 cup All-purpose flour
• 2 teaspoon Baking powder
• 1 teaspoon Salt
• 1 cup Unsalted butter
• 2 cup Granulated sugar
• 4 large Eggs
• 2 teaspoon Vanilla extract
• 1.5 cup Milk
• 1 cup Caramel sauce
• 1 cup Heavy cream
• 1 cup Powdered sugar
• 0.5 cup Chopped pecans

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Gradually mix in the dry ingredients alternately with the milk, beginning and ending with the dry ingredients.
5. Divide the batter evenly among the prepared cake pans. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
7. In a small saucepan, heat the caramel sauce over low heat until warm.
8. In a mixing bowl, beat the heavy cream and powdered sugar until stiff peaks form.
9. Place one cake layer on a serving plate and spread with a layer of caramel sauce. Top with another cake layer and repeat the process. Place the final cake layer on top.
10. Frost the top and sides of the cake with the whipped cream. Sprinkle with chopped pecans.
11. Refrigerate the cake for at least 1 hour before serving.
12. Enjoy your delicious Old-Fashioned Caramel Layer Cake!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 68g23%

Sugars 50g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.