Old-fashioned Buttermilk Pie

Buttermilk pie is a classic Southern dessert that dates back to the early 19th century. It gets its name from the tangy buttermilk used in the filling, which gives it a unique flavor and creamy texture.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Old-fashioned Buttermilk Pie

Cooking Method: Baking Cuisine: Southern Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Pie crust
• 1.5 cup Buttermilk
• 1 cup Sugar
• 3 tablespoon All-purpose flour
• 4 tablespoon Unsalted butter
• 3 Eggs
• 1 teaspoon Vanilla extract
• 1 teaspoon Lemon zest

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, whisk together buttermilk, sugar, flour, melted butter, eggs, vanilla extract, and lemon zest until well combined.
3. Pour the mixture into the pie crust.
4. Bake for 40-45 minutes, or until the center is set and the top is golden brown.
5. Remove from the oven and let it cool for 30 minutes.
6. Serve at room temperature or chilled. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 42g15%

Sugars 28g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.