Old Fashioned Apple Cream Pie
The Old Fashioned Apple Cream Pie is a classic American dessert that combines the sweetness of apples with the richness of cream, creating a delightful flavor and texture combination.
This is vegetarian recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 12 ounce Pie crust
- 5 medium Apples
- 1 cup Granulated sugar
- 2 tablespoon All-purpose flour
- 1 teaspoon Ground cinnamon
- 1/4 teaspoon Salt
- 1/2 cup Heavy cream
- 2 large Egg yolks
- 1 teaspoon Vanilla extract
- 2 tablespoon Unsalted butter
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pie crust and place it in a 9-inch pie dish. Trim and crimp the edges.
- In a large bowl, combine sliced apples, sugar, flour, cinnamon, and salt. Toss until the apples are coated.
- In a separate bowl, whisk together heavy cream, egg yolks, and vanilla extract.
- Pour the cream mixture over the apples and stir until well combined.
- Pour the apple mixture into the prepared pie crust.
- Dot the top of the pie with small pieces of unsalted butter.
- Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
- Remove from the oven and let it cool for at least 2 hours before serving.
- Serve the Old Fashioned Apple Cream Pie with a dollop of whipped cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 23g36%
- Total Carbohydrate 58g20%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.