Old Fashioned Apple Cream Pie

The Old Fashioned Apple Cream Pie is a classic American dessert that combines the sweetness of apples with the richness of cream, creating a delightful flavor and texture combination.

This is vegetarian recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Old Fashioned Apple Cream Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 120 min Total Time 3 hrs 15 mins

Servings: 8 Calories: 3600

Best Season: Fall

Ingredients

Servings

• 12 ounce Pie crust
• 5 medium Apples
• 1 cup Granulated sugar
• 2 tablespoon All-purpose flour
• 1 teaspoon Ground cinnamon
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Heavy cream
• 2 large Egg yolks
• 1 teaspoon Vanilla extract
• 2 tablespoon Unsalted butter

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch pie dish. Trim and crimp the edges.
3. In a large bowl, combine sliced apples, sugar, flour, cinnamon, and salt. Toss until the apples are coated.
4. In a separate bowl, whisk together heavy cream, egg yolks, and vanilla extract.
5. Pour the cream mixture over the apples and stir until well combined.
6. Pour the apple mixture into the prepared pie crust.
7. Dot the top of the pie with small pieces of unsalted butter.
8. Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
9. Remove from the oven and let it cool for at least 2 hours before serving.
10. Serve the Old Fashioned Apple Cream Pie with a dollop of whipped cream, if desired.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 23g36%

Total Carbohydrate 58g20%

Sugars 35g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.