Old Fashioned Apple Cider Pie

Apple pie has been a popular dessert in America since the 18th century and is often associated with American culture and tradition.

This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Old Fashioned Apple Cider Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 60 min Total Time 2 hrs 15 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 2 cup Pie Crust
• 3 pound Apples
• 1 cup Apple Cider
• ¹⁄₂ cup Granulated Sugar
• ¹⁄₄ cup Brown Sugar
• 2 tablespoon All-Purpose Flour
• 1 teaspoon Ground Cinnamon
• ¹⁄₄ teaspoon Ground Nutmeg
• ¹⁄₄ teaspoon Salt
• 2 tablespoon Unsalted Butter

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out one pie crust and place it in a 9-inch pie dish.
3. Peel, core, and thinly slice the apples.
4. In a large bowl, combine the sliced apples, apple cider, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and salt. Mix well.
5. Pour the apple mixture into the pie crust.
6. Dot the top of the apple mixture with small pieces of unsalted butter.
7. Roll out the second pie crust and place it over the apple filling. Seal the edges and make a few slits on top for ventilation.
8. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
9. Remove from the oven and let it cool for at least 1 hour before serving.
10. Serve the Old Fashioned Apple Cider Pie with a scoop of vanilla ice cream, if desired.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 55g19%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.