Old English Cream Pie Filling
Cream pies have been enjoyed in England since the 16th century, and they are known for their rich and creamy fillings.
This is vegetarian recipe. Dish can be prepared in 145 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Old English Cream Pie Filling
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Bake the pie crust for 10 minutes and let it cool.
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In a medium saucepan, whisk together the egg yolks, sugar, and cornstarch until well combined.
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Gradually whisk in the milk and heavy cream.
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Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil.
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Remove from heat and stir in the vanilla extract and butter until smooth.
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Pour the filling into the cooled pie crust.
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Cover with plastic wrap and refrigerate for at least 2 hours, or until set.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
