Okara & Tofu Kanten Chocolate Cake for Dieters
Okara is a byproduct of tofu production and is often used as a nutritious ingredient in various recipes.
This is vegan and gluten free recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Okara & Tofu Kanten Chocolate Cake for Dieters
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a cake pan.
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In a blender, combine the okara, tofu, and agar-agar powder. Blend until smooth.
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In a mixing bowl, whisk together the cocoa powder, almond flour, baking powder, and salt.
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Add the okara-tofu mixture, maple syrup, and vanilla extract to the dry ingredients. Stir until well combined.
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Fold in the dark chocolate chips.
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Pour the batter into the greased cake pan and smooth the top.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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Once cooled, refrigerate the cake for at least 1 hour to set.
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Serve topped with fresh berries.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
