Okara Sweet Corn Cake
Okara is a byproduct of tofu production and is often used as a nutritious ingredient in various recipes.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Okara Sweet Corn Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a cake pan.
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In a mixing bowl, combine the okara, sweet corn kernels, all-purpose flour, sugar, baking powder, and salt.
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Add vegetable oil, vanilla extract, and non-dairy milk to the dry ingredients. Mix well until the batter is smooth.
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Pour the batter into the greased cake pan and spread it evenly.
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Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool in the pan for 10 minutes.
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Transfer the cake to a wire rack and let it cool completely before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 26g9%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
