Okara Cookie Base for Cakes
Okara is a byproduct of soy milk production and is often used as a nutritious ingredient in various recipes.
This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 1 cup Okara
- 1 cup Almond flour
- 2 tablespoon Coconut oil
- 3 tablespoon Maple syrup
- 1 teaspoon Vanilla extract
- 1/2 teaspoon Baking powder
- 1/4 teaspoon Salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the okara, almond flour, coconut oil, maple syrup, vanilla extract, baking powder, and salt. Mix well until a dough forms.
- Line a baking sheet with parchment paper.
- Take small portions of the dough and shape them into cookies. Place them on the baking sheet.
- Bake in the preheated oven for 15-20 minutes, or until the cookies turn golden brown.
- Remove from the oven and let them cool on a wire rack.
- Once cooled, the okara cookie base is ready to be used as a base for cakes or enjoyed on its own.
- Store in an airtight container for up to a week.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 22g8%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.