Okara Cookie Base for Cakes
Okara is a byproduct of soy milk production and is often used as a nutritious ingredient in various recipes.
This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Okara Cookie Base for Cakes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the okara, almond flour, coconut oil, maple syrup, vanilla extract, baking powder, and salt. Mix well until a dough forms.
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Line a baking sheet with parchment paper.
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Take small portions of the dough and shape them into cookies. Place them on the baking sheet.
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Bake in the preheated oven for 15-20 minutes, or until the cookies turn golden brown.
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Remove from the oven and let them cool on a wire rack.
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Once cooled, the okara cookie base is ready to be used as a base for cakes or enjoyed on its own.
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Store in an airtight container for up to a week.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 22g8%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
