Okara Cocoa Cake
Okara is the pulp leftover from making soy milk and is a great source of fiber and protein.
This is vegan and gluten free recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 1 cup Okara
- 1 cup Almond Flour
- 1 cup Cocoa Powder
- 1 teaspoon Baking Powder
- 0.5 teaspoon Salt
- 0.5 cup Coconut Oil
- 0.5 cup Maple Syrup
- 1 teaspoon Vanilla Extract
- 1 cup Almond Milk
- 0.5 cup Vegan Chocolate Chips
Instructions
- Preheat the oven to 350°F (180°C). Grease a cake pan.
- In a large bowl, mix together the okara, almond flour, cocoa powder, baking powder, and salt.
- In a separate bowl, whisk together the coconut oil, maple syrup, vanilla extract, and almond milk.
- Pour the wet ingredients into the dry ingredients and stir until well combined.
- Fold in the vegan chocolate chips.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool in the pan for 10 minutes.
- Transfer the cake to a wire rack and let it cool completely.
- Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.