Okara Banana Cake
Okara is a byproduct of soy milk production and is often used as a nutritious ingredient in various recipes.
This is vegan and gluten free recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 1 cup Okara
- 1.5 cup Ripe bananas
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1 teaspoon Cinnamon powder
- 0.5 cup Vegetable oil
- 0.5 cup Maple syrup
- 1 teaspoon Vanilla extract
- 0.5 cup Chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C). Grease a cake pan.
- In a large bowl, mash the ripe bananas.
- Add the okara, all-purpose flour, baking powder, baking soda, salt, cinnamon powder, vegetable oil, maple syrup, and vanilla extract to the bowl. Mix well.
- Fold in the chopped walnuts.
- Pour the batter into the greased cake pan.
- Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool in the pan for 10 minutes.
- Transfer the cake to a wire rack and let it cool completely.
- Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.