Okara Banana Cake
Okara is a byproduct of soy milk production and is often used as a nutritious ingredient in various recipes.
This is vegan and gluten free recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Okara Banana Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a cake pan.
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In a large bowl, mash the ripe bananas.
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Add the okara, all-purpose flour, baking powder, baking soda, salt, cinnamon powder, vegetable oil, maple syrup, and vanilla extract to the bowl. Mix well.
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Fold in the chopped walnuts.
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Pour the batter into the greased cake pan.
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Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes.
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Transfer the cake to a wire rack and let it cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
