Okara and Tofu Chocolate Cake Balls
Okara is a byproduct of soy milk production and is often used as a nutritious ingredient in various recipes.
This is vegan and gluten free recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 1 cup Okara
- 1 cup Tofu
- 3 tablespoon Cocoa powder
- 1 cup Almond flour
- 3 tablespoon Maple syrup
- 1 teaspoon Vanilla extract
- 1 cup Dark chocolate chips
- 1 tablespoon Coconut oil
- 1 cup Shredded coconut
Instructions
- In a food processor, blend the okara and tofu until smooth.
- Add cocoa powder, almond flour, maple syrup, and vanilla extract. Blend until well combined.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- In a microwave-safe bowl, melt the dark chocolate chips and coconut oil together.
- Dip each ball into the melted chocolate mixture, coating it completely.
- Place the coated balls back on the baking sheet and sprinkle shredded coconut on top.
- Refrigerate for 30 minutes to allow the chocolate to set.
- Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.