Okara and Tofu Chocolate Cake Balls
Okara is a byproduct of soy milk production and is often used as a nutritious ingredient in various recipes.
This is vegan and gluten free recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Okara and Tofu Chocolate Cake Balls
Ingredients
Instructions
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In a food processor, blend the okara and tofu until smooth.
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Add cocoa powder, almond flour, maple syrup, and vanilla extract. Blend until well combined.
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Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
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In a microwave-safe bowl, melt the dark chocolate chips and coconut oil together.
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Dip each ball into the melted chocolate mixture, coating it completely.
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Place the coated balls back on the baking sheet and sprinkle shredded coconut on top.
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Refrigerate for 30 minutes to allow the chocolate to set.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
