Ohio Sour Cherry Pie
Ohio is known for its sour cherries, which are tart and perfect for making pies.
This is vegetarian recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ohio Sour Cherry Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out one pie crust and place it in a 9-inch pie dish.
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In a large bowl, combine sour cherries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Mix well.
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Pour the cherry mixture into the pie crust.
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Dot the top of the filling with small pieces of unsalted butter.
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Roll out the second pie crust and place it over the filling. Trim and crimp the edges.
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Brush the top crust with beaten egg.
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Cut slits in the top crust to allow steam to escape.
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Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
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Remove from the oven and let it cool for at least 2 hours before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 46g16%
- Sugars 26g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
