Oats and Buttermilk Snack Cake
Oats and buttermilk snack cake is a popular treat in American households, especially during afternoon tea time.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Oats and Buttermilk Snack Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking pan.
-
In a bowl, combine oats, flour, baking powder, baking soda, and salt.
-
In a separate large bowl, cream together butter and granulated sugar until light and fluffy.
-
Beat in eggs, one at a time, then stir in vanilla extract.
-
Gradually add the dry ingredients to the butter mixture, alternating with buttermilk.
-
Pour the batter into the prepared baking pan and smooth the top.
-
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let it cool in the pan for 10 minutes.
-
In a small bowl, whisk together powdered sugar and lemon juice to make the glaze.
-
Drizzle the glaze over the cooled cake.
-
Cut into squares and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 34g12%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
