Oatmeal Topped Apple Pie
Apple pie is considered a traditional American dessert and is often served with a scoop of vanilla ice cream.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Oatmeal Topped Apple Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and place it in a pie dish.
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Peel and slice the apples, then mix them with granulated sugar, flour, and cinnamon.
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Pour the apple mixture into the pie crust.
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In a separate bowl, combine oats, brown sugar, and melted butter.
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Sprinkle the oat mixture over the apples in the pie crust.
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Bake for 40 minutes, or until the crust is golden and the apples are tender.
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Allow the pie to cool for at least 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
