Oatmeal Scotchie Whoopie Pies
Whoopie pies are a traditional American dessert that originated in the northeastern United States.
This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Oatmeal Scotchie Whoopie Pies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
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Beat in the egg and vanilla extract.
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In a separate bowl, whisk together the flour, baking soda, ground cinnamon, and salt.
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Gradually add the dry ingredients to the butter mixture, mixing until just combined.
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Stir in the rolled oats and butterscotch chips.
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Drop rounded spoonfuls of dough onto a greased baking sheet.
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Bake for 10-12 minutes, or until golden brown.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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In a small bowl, whisk together the marshmallow fluff, powdered sugar, milk, and vanilla extract until smooth.
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Spread a dollop of the marshmallow filling onto the flat side of one cookie, then sandwich with another cookie.
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Repeat with the remaining cookies.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 365kcal
- % Daily Value *
- Total Fat 17g27%
- Total Carbohydrate 51g17%
- Sugars 32g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
