Oatmeal Rhubarb Yogurt Snack Cake
Rhubarb is a vegetable, but it is often used in sweet dishes like desserts.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Oatmeal Rhubarb Yogurt Snack Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9-inch square baking dish.
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In a large bowl, combine the oats, flour, baking powder, salt, and cinnamon.
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In a separate bowl, mix together the rhubarb, Greek yogurt, honey, eggs, milk, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and mix until just combined.
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Melt the butter and pour it into the prepared baking dish. Spread the batter evenly over the melted butter.
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Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the dish for 15 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 18g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
