Oatmeal Raisin Cookies Made With Splenda Sugar Blend for Baking
Oatmeal raisin cookies are a classic American treat, loved for their chewy texture and sweet raisin flavor.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Oatmeal Raisin Cookies Made With Splenda Sugar Blend for Baking
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a medium bowl, combine the rolled oats, all-purpose flour, baking soda, and salt.
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In a separate large bowl, cream together the softened butter and Splenda Sugar Blend for Baking until light and fluffy. Beat in the egg and vanilla extract.
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Gradually add the dry ingredient mixture to the butter mixture, mixing well after each addition. Stir in the raisins.
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Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Remove from the oven and let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
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Enjoy your delicious oatmeal raisin cookies!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 16g6%
- Sugars 7g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
