Oatmeal Praline Cake

Oatmeal praline cake is a delicious and indulgent dessert that combines the rich flavors of oats, praline, and cake. It is a popular choice for special occasions and gatherings.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Oatmeal Praline Cake

Cooking Method: Baking Cuisine: American, Bakery Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 35 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 8 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Oats
• 1 cup All-purpose flour
• 1 cup Brown sugar
• 0.5 cup Butter
• 0.5 cup Praline pecan pieces
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Milk
• 1 large Egg
• 1 teaspoon Vanilla extract
• 0.5 cup Powdered sugar

Instructions

1. Preheat oven to 350°F (175°C). Grease and flour a round cake pan.
2. In a large mixing bowl, combine oats, flour, brown sugar, butter, pecan pieces, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and vanilla extract.
4. Add the milk mixture to the dry ingredients and stir until well combined.
5. Pour the batter into the prepared cake pan and spread it evenly.
6. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let the cake cool in the pan for 10 minutes.
8. Transfer the cake to a wire rack to cool completely.
9. Sprinkle powdered sugar on top before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 38g13%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.