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Oatmeal Nut Pie Crust

Oatmeal Nut Pie Crust recipe

Oatmeal nut pie crust is a healthier alternative to traditional pie crusts, as it is gluten-free, vegan, and packed with nutritious ingredients.

This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 15 min Rest Time: 30 min Total Time: 1 hr
Servings 8
Calories 1840
Best Season Suitable throughout the year
Ingredients
  • 1.5 cup Oatmeal
  • 0.5 cup Almonds
  • 0.5 cup Walnuts
  • 0.5 cup Dates
  • 2 tablespoon Coconut oil
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a food processor, pulse the oatmeal, almonds, walnuts, and dates until finely ground.
  3. Transfer the mixture to a bowl and add the coconut oil. Mix until well combined.
  4. Press the mixture into a pie dish, covering the bottom and sides evenly.
  5. Bake for 15 minutes, or until golden brown.
  6. Remove from the oven and let it cool for 30 minutes before filling or using as desired.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 230kcal
% Daily Value *
Total Fat 13g20%
Total Carbohydrate 25g9%
Sugars 10g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/oatmeal-nut-pie-crust/