Oatmeal Nut Pie Crust

Oatmeal nut pie crust is a healthier alternative to traditional pie crusts, as it is gluten-free, vegan, and packed with nutritious ingredients.

This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

Print Recipe

Medium

Oatmeal Nut Pie Crust

Cooking Method: Baking Cuisine: International Courses: Any, Baking, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Rest Time 30 min Total Time 1 hr

Servings: 8 Calories: 1840

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Oatmeal
• 0.5 cup Almonds
• 0.5 cup Walnuts
• 0.5 cup Dates
• 2 tablespoon Coconut oil

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a food processor, pulse the oatmeal, almonds, walnuts, and dates until finely ground.
3. Transfer the mixture to a bowl and add the coconut oil. Mix until well combined.
4. Press the mixture into a pie dish, covering the bottom and sides evenly.
5. Bake for 15 minutes, or until golden brown.
6. Remove from the oven and let it cool for 30 minutes before filling or using as desired.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 230kcal

% Daily Value *

Total Fat 13g20%

Total Carbohydrate 25g9%

Sugars 10g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.