Oatmeal Knots
Oatmeal knots are a twist on traditional oatmeal bread, adding a fun and unique shape to the classic breakfast staple.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Oatmeal Knots
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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In a large bowl, mix together the oats, flour, baking powder, and salt.
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Cut in the butter until the mixture resembles coarse crumbs.
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Stir in the milk and honey until the dough comes together.
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Turn the dough out onto a lightly floured surface and knead gently for a minute.
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Divide the dough into 8 equal pieces and shape each piece into a knot.
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Place the knots onto a baking sheet lined with parchment paper.
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Bake for 15-20 minutes or until golden brown.
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Allow the knots to cool for 10 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
