Oatmeal Cream Whoopie Pies
Whoopie pies are a classic American dessert that originated in the Amish and Pennsylvania Dutch communities.
This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Oatmeal Cream Whoopie Pies
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a medium bowl, combine oats, flour, baking powder, baking soda, and salt. Set aside.
-
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar.
-
Beat in the egg and vanilla extract.
-
Gradually add the dry ingredient mixture to the wet ingredients, alternating with milk.
-
Drop rounded tablespoons of dough onto a greased baking sheet.
-
Bake for 10-12 minutes or until the edges are golden brown.
-
Remove from the oven and let cool completely.
-
In a separate bowl, beat together cream cheese, powdered sugar, heavy cream, and cinnamon until smooth.
-
Spread the cream cheese filling on the flat side of one cookie and top with another cookie to make a sandwich.
-
Repeat with the remaining cookies.
-
Allow the whoopie pies to rest for 30 minutes before serving. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
