Oatmeal Cream Pies
Oatmeal Cream Pies were first introduced by the Little Debbie brand in 1960 and have since become a beloved treat in many households.
This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Ingredients
- 1.5 cup Oats
- 1 cup All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 cup Unsalted butter
- 1 cup Granulated sugar
- 1 cup Brown sugar
- 1 Egg
- 1 teaspoon Vanilla extract
- 2 tablespoon Milk
- 1 cup Cream cheese
- 1 cup Powdered sugar
- 1 cup Marshmallow fluff
- 1 cup Buttercream frosting
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, combine oats, flour, baking soda, and salt. Set aside.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.
- Stir in the milk.
- Drop rounded tablespoons of dough onto a greased baking sheet.
- Bake for 10-12 minutes or until golden brown.
- Allow the cookies to cool completely on a wire rack.
- In a separate bowl, beat together the cream cheese, powdered sugar, and marshmallow fluff until smooth.
- Spread the cream cheese mixture onto the bottom side of one cookie and sandwich it with another cookie.
- Repeat with the remaining cookies.
- Optional: Decorate the edges of the cookies with buttercream frosting.
- Enjoy your delicious oatmeal cream pies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 34g12%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.