Oatmeal Cream Pies with Cinnamon Buttercream

Oatmeal cream pies were first introduced by the Little Debbie brand in 1960 and have since become a beloved classic American treat.

This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Oatmeal Cream Pies with Cinnamon Buttercream

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 12 min Rest Time 30 min Total Time 1 hr 2 mins

Servings: 12 Calories: 3840

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Oats
• 1 cup All-purpose flour
• 1 teaspoon Baking soda
• 1 teaspoon Cinnamon
• 0.5 teaspoon Salt
• 1 cup Unsalted butter
• 0.75 cup Granulated sugar
• 0.75 cup Brown sugar
• 1 unit Egg
• 1 teaspoon Vanilla extract
• 2 tablespoon Milk
• 1 cup Powdered sugar
• 0.5 cup Butter
• 2 tablespoon Heavy cream

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, mix together oats, flour, baking soda, cinnamon, and salt.
3. In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.
6. Stir in the milk.
7. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes or until golden brown.
9. Remove from the oven and let cool completely on a wire rack.
10. In a small bowl, beat together the powdered sugar, butter, and heavy cream until smooth and creamy.
11. Spread the buttercream filling onto the bottom side of one oatmeal cookie and top with another cookie to form a sandwich.
12. Repeat with the remaining cookies.
13. Let the oatmeal cream pies rest for 30 minutes before serving. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 42g15%

Sugars 28g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.