Oatmeal Cream Pies

Oatmeal Cream Pies were first introduced by the Little Debbie brand in 1960 and have since become a beloved treat in many households.

This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Oatmeal Cream Pies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 12 min Rest Time 30 min Total Time 1 hr 2 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Oats
• 1 cup All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 cup Unsalted butter
• 1 cup Granulated sugar
• 1 cup Brown sugar
• 1 Egg
• 1 teaspoon Vanilla extract
• 2 tablespoon Milk
• 1 cup Cream cheese
• 1 cup Powdered sugar
• 1 cup Marshmallow fluff
• 1 cup Buttercream frosting

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, combine oats, flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.
6. Stir in the milk.
7. Drop rounded tablespoons of dough onto a greased baking sheet.
8. Bake for 10-12 minutes or until golden brown.
9. Allow the cookies to cool completely on a wire rack.
10. In a separate bowl, beat together the cream cheese, powdered sugar, and marshmallow fluff until smooth.
11. Spread the cream cheese mixture onto the bottom side of one cookie and sandwich it with another cookie.
12. Repeat with the remaining cookies.
13. Optional: Decorate the edges of the cookies with buttercream frosting.
14. Enjoy your delicious oatmeal cream pies!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 34g12%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.