Oatmeal Cream Pie
Oatmeal Cream Pies were first introduced by the Little Debbie brand in 1960 and have since become a beloved classic treat.
This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Oatmeal Cream Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
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Beat in the egg and vanilla extract.
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In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
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Gradually add the dry ingredients to the butter mixture and mix well.
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Stir in the rolled oats.
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Drop rounded tablespoons of dough onto ungreased baking sheets.
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Bake for 10-12 minutes or until golden brown.
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Allow the cookies to cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.
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Once the cookies are completely cooled, spread cream filling on the flat sides of half the cookies and top with the remaining cookies to make sandwiches.
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Let the oatmeal cream pies rest for about 30 minutes before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 28g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
