Oatmeal Chocolate Chip Cake
![Oatmeal Chocolate Chip Cake recipe](https://baking-recipes.com/wp-content/uploads/2024/01/571906ef0a6af5aaf9f474cf7b893d41.jpg)
Oatmeal Chocolate Chip Cake is a delicious twist on traditional oatmeal cookies, combining the comforting flavors of oats and chocolate in a moist and fluffy cake.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Oatmeal Chocolate Chip Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
-
In a medium bowl, combine the oats, flour, baking powder, and salt.
-
In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
-
Beat in the eggs one at a time, then stir in the vanilla extract.
-
Gradually mix in the dry ingredients, alternating with the milk.
-
Fold in the chocolate chips.
-
Pour the batter into the prepared cake pan and smooth the top.
-
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let it cool in the pan for 10 minutes.
-
Transfer the cake to a wire rack to cool completely.
-
Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.