Oatmeal Cake
Oatmeal cake is a popular dessert in the southern United States, often served with a warm caramel sauce.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 2 cup Oats
- 1 cup Flour
- 1 cup Brown sugar
- 1 teaspoon Baking powder
- 1 teaspoon Cinnamon
- 0.5 teaspoon Salt
- 1 cup Milk
- 0.5 cup Butter
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 0.5 cup Raisins
- 0.5 cup Chopped nuts
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x9-inch baking pan.
- In a large bowl, combine oats, flour, brown sugar, baking powder, cinnamon, and salt.
- In a separate bowl, mix together milk, melted butter, eggs, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until well combined.
- Fold in raisins and chopped nuts.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool in the pan for 10 minutes.
- Transfer to a wire rack to cool completely before serving.
- Enjoy your delicious oatmeal cake!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.