Oatmeal Cake II

Oatmeal cake originated in the United States and became popular during the Great Depression when ingredients like oats were more affordable and accessible.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Oatmeal Cake II

Cooking Method: Baking Cuisine: American Courses: Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 35 min Rest Time 10 min Total Time 1 hr

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Rolled oats
• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 teaspoon Cinnamon
• 1 cup Unsalted butter
• 1 cup Brown sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 1 cup Milk
• 1 cup Raisins
• 0.5 cup Chopped nuts

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9x9-inch baking pan.
2. In a medium bowl, combine rolled oats, flour, baking powder, salt, and cinnamon.
3. In a large bowl, cream together butter and brown sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
4. Gradually mix in the dry ingredients alternately with milk. Stir in raisins and chopped nuts.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
8. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.