Oatmeal Cake I

Oatmeal cake is a traditional American dessert that dates back to the early 20th century. It was popularized as a simple and economical way to use oats and other pantry staples.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Oatmeal Cake I

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Oats
• 1 cup All-purpose flour
• 1 cup Brown sugar
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 teaspoon Cinnamon
• 1 cup Milk
• 0.5 cup Butter
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 0.5 cup Raisins
• 0.5 cup Chopped nuts

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9x9 inch baking pan.
2. In a large bowl, combine oats, flour, brown sugar, baking powder, salt, and cinnamon.
3. In a separate bowl, mix together milk, melted butter, eggs, and vanilla extract.
4. Stir the wet ingredients into the dry ingredients until just blended.
5. Fold in raisins and chopped nuts.
6. Pour the batter into the prepared pan.
7. Bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes, then remove from the pan and cool completely on a wire rack.
9. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.