Oatcakes Recipe

Oatcakes are a traditional Scottish dish that has been enjoyed for centuries. They were originally made with just oats and water, but over time, various ingredients like flour, milk, and eggs were added to enhance the flavor and texture.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Oatcakes Recipe

Cooking Method: Baking, Frying Cuisine: British, Scottish Courses: Bakery, Breakfast Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Oats
• 1 cup Flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 1 cup Milk
• 1 Egg
• 1 tablespoon Honey
• 1 tablespoon Butter

Instructions

1. In a bowl, mix together oats, flour, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, honey, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until well combined.
4. Heat a frying pan over medium heat and lightly grease it.
5. Spoon about 1/4 cup of the batter onto the pan and spread it into a circle.
6. Cook for about 2-3 minutes on each side, until golden brown.
7. Repeat with the remaining batter.
8. Serve the oatcakes warm with your favorite toppings.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 17g6%

Sugars 1g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.