Oat muffin cooky
Oats are a great source of fiber and can help lower cholesterol levels.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Oat muffin cooky
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). In a large bowl, mix oats, flour, baking powder, salt, and cinnamon. In a separate bowl, whisk together milk, melted butter, brown sugar, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in raisins and chopped nuts. Spoon the batter into a greased muffin tin. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 24g8%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
