Oat Biscuits
Oats are a great source of fiber and can help lower cholesterol levels.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Oat Biscuits
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, mix together oats, almond flour, baking powder, and salt.
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In a separate bowl, whisk together melted coconut oil, maple syrup, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and mix until well combined.
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Scoop the dough onto a baking sheet lined with parchment paper, and flatten each biscuit slightly.
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Bake for 12-15 minutes, or until golden brown.
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Allow the biscuits to cool on a wire rack before serving.
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Enjoy your homemade oat biscuits!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 19g7%
- Sugars 5g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
