Oat and Almond Cake
Oats and almonds are both nutritious ingredients that provide fiber, healthy fats, and protein.
This is vegetarian and gluten free recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Oat and Almond Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a cake pan.
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In a large bowl, mix together oats, almond flour, baking powder, salt, and cinnamon.
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In a separate bowl, whisk together almond milk, maple syrup, coconut oil, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and mix until well combined.
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Fold in the almonds.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes.
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Transfer the cake to a wire rack and let it cool completely before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 15g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
