Nutty Fruit Bundt Cake With an Orange Glaze

Bundt cakes became popular in the 1950s after the Nordic Ware company trademarked the name ‘Bundt’ and introduced the iconic fluted tube pan.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Nutty Fruit Bundt Cake With an Orange Glaze

Cooking Method: Baking Cuisine: American, Bakery Courses: Anytime, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• 1 cup Granulated sugar
• 3 Eggs
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Milk
• ¹⁄₂ cup Chopped nuts (e.g., walnuts, almonds)
• ¹⁄₂ cup Assorted dried fruits (e.g., raisins, cranberries)
• ¹⁄₄ cup Orange juice
• 1 cup Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C) and grease a bundt cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
6. Fold in the chopped nuts and dried fruits.
7. Pour the batter into the prepared bundt cake pan and smooth the top.
8. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9. While the cake is baking, prepare the orange glaze by whisking together the orange juice and powdered sugar.
10. Once the cake is done, remove it from the oven and let it cool in the pan for 10 minutes.
11. Invert the cake onto a wire rack and let it cool completely.
12. Drizzle the orange glaze over the cooled cake.
13. Slice and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.