Nutter Butter Frozen Peanut Butter Pie

Nutter Butter cookies were first introduced in 1969 and have since become a popular snack and ingredient in various recipes.

This is vegetarian and high protein recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Nutter Butter Frozen Peanut Butter Pie

Cooking Method: No-Bake Cuisine: American Courses: Anytime, Dessert Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 8 Calories: 3840

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Nutter Butter Cookies
• 6 tablespoon Unsalted Butter
• 8 ounce Cream Cheese
• 1 cup Creamy Peanut Butter
• 1.5 cup Powdered Sugar
• 1 cup Heavy Cream
• 1 teaspoon Vanilla Extract
• 1 cup Whipped Topping

Instructions

1. Crush the Nutter Butter cookies in a food processor. Mix with melted butter.
2. Press the mixture into a pie dish to form the crust. Freeze for 10 minutes.
3. In a mixing bowl, beat cream cheese, peanut butter, and powdered sugar until smooth.
4. In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.
5. Fold the whipped cream into the cream cheese mixture.
6. Pour the filling into the crust and smooth the top.
7. Freeze for at least 4 hours or overnight.
8. Before serving, top with whipped topping and crushed Nutter Butter cookies.
9. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 480kcal

% Daily Value *

Total Fat 35g54%

Total Carbohydrate 35g12%

Sugars 25g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.