Nutmeg-Maple Cream Pie
Nutmeg has been used in cooking and baking for centuries and is known for its warm and aromatic flavor.
This is vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Nutmeg-Maple Cream Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, combine the nutmeg, maple syrup, heavy cream, eggs, cornstarch, salt, and vanilla extract. Whisk until well combined.
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Pour the mixture into the pie crust.
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Bake for 40 minutes or until the filling is set.
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Remove from the oven and let it cool for 2 hours.
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Refrigerate for at least 2 hours before serving.
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Enjoy your Nutmeg-Maple Cream Pie!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
