Nutella Pie
Nutella was created in the 1940s by an Italian pastry maker named Pietro Ferrero during World War II when cocoa was scarce.
This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Nutella Pie
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a mixing bowl, combine the pie crust, sugar, flour, vanilla extract, and salt. Mix well.
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Press the mixture into a pie dish, covering the bottom and sides evenly.
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In a separate bowl, whisk the eggs and Nutella until smooth.
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Pour the Nutella mixture into the pie crust.
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Bake in the preheated oven for 30 minutes.
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Remove from the oven and let it cool for 2 hours.
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Serve with whipped cream on top.
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Enjoy your delicious Nutella Pie!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
