Nummy Easy Key Lime Pie
Key lime pie is named after the small Key limes that are traditionally used in the recipe. These limes are more aromatic and tart compared to regular limes.
This is vegetarian and gluten free recipe. Dish can be prepared in 155 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Ingredients
- 1.5 cup Graham cracker crust
- 1 can Sweetened condensed milk
- 0.5 cup Key lime juice
- 1 teaspoon Lime zest
- 1 cup Whipped cream
- optional for garnish Lime slices
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, combine the graham cracker crust, sweetened condensed milk, key lime juice, and lime zest. Mix well.
- Pour the mixture into the prepared graham cracker crust.
- Bake for 10-12 minutes, or until the filling is set.
- Remove from the oven and let it cool for 10 minutes.
- Place the pie in the refrigerator and let it chill for at least 2 hours.
- Serve chilled, topped with whipped cream and garnished with lime slices if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.