Nummy Easy Key Lime Pie

Key lime pie is named after the small Key limes that are traditionally used in the recipe. These limes are more aromatic and tart compared to regular limes.

This is vegetarian and gluten free recipe. Dish can be prepared in 155 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Nummy Easy Key Lime Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 20 min Cook Time 15 min Rest Time 120 min Total Time 2 hrs 35 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crust
• 1 can Sweetened condensed milk
• 0.5 cup Key lime juice
• 1 teaspoon Lime zest
• 1 cup Whipped cream
• optional for garnish Lime slices

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, combine the graham cracker crust, sweetened condensed milk, key lime juice, and lime zest. Mix well.
3. Pour the mixture into the prepared graham cracker crust.
4. Bake for 10-12 minutes, or until the filling is set.
5. Remove from the oven and let it cool for 10 minutes.
6. Place the pie in the refrigerator and let it chill for at least 2 hours.
7. Serve chilled, topped with whipped cream and garnished with lime slices if desired.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.