Not my recipe!! Pineapple frosty cake
Pineapple frosty cake is a refreshing and tropical dessert that is perfect for hot summer days.
This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Not my recipe!! Pineapple frosty cake
Ingredients
Instructions
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In a bowl, mix graham cracker crumbs and melted butter. Press onto the bottom of a greased 9-inch springform pan.
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In a separate bowl, beat cream cheese and powdered sugar until smooth. Fold in crushed pineapple.
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Spread the cream cheese mixture over the crust.
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Top with whipped topping.
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Cover and refrigerate for at least 4 hours or until set.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
