Blotkake is a traditional Norwegian cake often served during summer celebrations and holidays. It is known for its light and airy sponge cake layers, fresh strawberries, and creamy whipped cream.
This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Servings 8
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.